kitchen brigade

True to our word of providing the total staffing solution, NOSH also maintains a brigade of kitchen staff. Consisting of head, qualified a la carte and event chefs as well more specialised chefs, NOSH’s kitchen team is capable of working with you to develop and deliver menus from 10 to 1000 guests. Our corporate larder hands and kitchen hands are also available to ensure the maintenance of a clean and safe working environment.

Function Chef

Industry qualified professionals who have experience in all aspects of event kitchen operations including kitchen set-up, food preparation and presentation, and service and kitchen breakdown, our chefs are presented in full standard chefs uniform including chequered pants, chef's jacket, chef's hat, apron and own knives.

A la carte Chef

Industry qualified professionals with vast experience in various a la carte operations; these chefs understand the pressures of cooking to order and the importance of preparation. They are dressed in full standard chefs uniform including chequered pants, chef's jacket, chef's hat, apron and own knives.

Cook

Trained and qualified to Hospitality Cert III level, cooks can be relied upon to complete most basic kitchen cooking requirements in well supervised kitchen operations.

Larder Hand / Catering Assistant / Sandwich Hand

With limited cooking experience and minimal formal training, these team members are most useful in highly supervised kitchen operations undertaking basic food preparation.

Kitchen Hand

General Kitchen assistants with experience operating basic kitchen cleaning equipment and maintaining a clean work environment are beneficial in maintaining a smooth operation.