NOSH’s Management team comprises of a diverse range of skills and experience, ensuring you receive the brightest talent in the hospitality sector.
For over three decades Mark Tallon has been passionately involved in the restaurant, events and staffing industry. As the founding director he has been instrumental in the development of NOSH as Sydney’s leading supplier of premium staff. Mark’s experience has spread the breadth of the restaurant industry with an array of impressive roles including restaurant manager as well as state and national general manager of restaurant groups. Since creating NOSH, Mark has been influential in its growth from managing and overseeing large and high profile events to maintaining a clear focus on client relationships.
Ross Mitchell has been a leader in the hospitality industry in Sydney for over 25 years, joining Mark in the creation of NOSH, Ross also saw the void in the industry for quality hospitality staff. Ross remains “hands on” ensuring the vision and service ethos is enacted at every turn. Over the past 25 years Ross has been involved in one way or another with some of the largest and high profile events and venues in Sydney. Ross adopted a service of excellence during his early days working for Gardener Merchant and then honed his skills and explored his passion for the catering industry with some of Sydney’s leading organisations. Ross established an uncompromising philosophy that continues to inspire him today and ensures the success of every aspect of the company.
Jennifer joined NOSH Hospitality Personnel in 2006, bringing with her extensive experience in financial management within the industry in both Australia and abroad. Jen is focused on maintaining accurate and concise financial records for both NOSH and clients to ensure precise coordination of all accounting practices for the group. As the head of the finance team, Jen is responsible for a wide array of tasks which she handles with grace and skill to ensure the entire team is on track. Jen has the answer to every question and the solution for every problem, highly respected by the entire team, her work and management is unrivalled within the industry.
Having operated within the Sydney restaurant scene for over 20 years, Keiron’s knowledge of elite hospitality benchmarks are second to none and we are excited to see him apply these skills to our training systems and staff coordination. Keiron spends his holidays in Italy every year enjoying la dolce vita and is always up for a chat and a good laugh.
Brian joined NOSH in 2007 bringing with him a wealth of experience in managing payroll in the hospitality industry. With the ability to conduct payroll every week for hundreds of staff members without even a hint of stress, Brian displays a confidence in his skill and the team that is unparalleled. A pioneer in the hospitality industry, Brian is a quiet achiever but one of the most important and valued members of the NOSH Team.
Sonia joined NOSH in 2009 and is an incredibly important part of the Accounts team. With a wealth of experience in Hospitality Management and in owning her own business, Sonia effortlessly manages a number of different tasks within the role. Sonia’s ability to balance her life as a mother of three with her payroll business at home and her requirements at NOSH is a testament to her strong sense of organisation and time management. A vital part of the team, Sonia is one of the silent achievers who ensures all finances are in order and maintains strong relationships with clients.
With a background in corporate administration and compliance at a Registered Training Organisations, Connor brings an unrivalled knowledge of industry-specific regulations and procedures. Connors’ determination to succeed and natural competitiveness stems from time travelling the world to play Ice Hockey at an international level and provides him with an easy confidence often required in the Hospitality industry. Connor’s attention to detail and precision is one of the many admirable qualities that makes him a great asset to NOSH.
Gabriela has extensive experience in event management. Her experience spans her time in Australia and aboard. Gaby has a strong understanding of the skills required and the intricacies behind every event, and she loves the front and behind the scenes atmosphere. With a number of years under her belt in the office, Gabriela works with the team to staff manage and deliver outstanding events.
If we can assist you further please call us on +61 2 9212 3778 or if you don't have the time right now to talk, please fill out our enquiry form.
Interested in working for Nosh Hospitality Personnel? Please fill out the form below and attach your resume.
Please note that due to the large number of applications we receive, we will only be able to contact those applications who are suitably qualified.