Further to NOSH’s staff induction NOSH internal training programs include; Commercial Kitchen Induction, Cocktail party skills training, Banquet & Formal Dinner training and Corporate waiter training. Furthermore NOSH runs Boardroom training that focuses on silver service and formal etiquette as well as Platinum training and client/site specific training. NOSH’s commitment to developing the team is further evidenced through the encouragement of external training programs which include; Certificate III & IV in Hospitality Operations, First Aid, Food Safety Supervision, Workplace Hygiene & Food Handler’s training & assessment and a compulsory RSA course. To uphold the reputation for providing quality staffing solutions, NOSH maintains strict certification standards for all its employees.
